Red Robin Campfire Copycat Sauce

If you like Red Robin’s Campfire sauce…

You’re going to LOVE this homemade version.

I remember whining to my sister — who is a master chef in my eyes — about how I don’t really like “dry” food.

She suggested sauces or dips or dressings to try, but I struggled to enjoy any of them.

Either:

1 - They had ingredients I'd prefer not to put in my body or

2 - They just didn’t taste great

It wasn’t until I FINALLY made my own homemade mayo that I felt confident to try testing my own version of common sauces / dips / dressings.

My 10yo daughter DROOLS over this sauce and asked if it would taste good on sausage today.

Word’s in: It does. 😆

Pictured here with my signature homemade fries.

Do yourself a favor and make it with your homemade mayo that you just learned how to do. 😉

Enjoy!

💛 Caitlin

RED ROBIN CAMPFIRE COPYCAT SAUCE

*Note: I am an “ish” cook when it doesn’t entirely matter. Obviously, in baking, there are times where “ish” isn’t appropriate. But, do yourself a favor and don’t let yourself get boxed in by EXACT measurements here. Use mine as a guide and then listen to your tastebuds. 🤤

**Note 2.0: This is the BBQ sauce we use weekly and LOVE. It’s most often used to marinate chicken thighs, which we smoke on the Traeger.